AGRICULTURAL PRACTICES
- Monitoring impacts on soil and water
- Mapping environmental risks of the operation
- Monitoring emissions of greenhouse gases
- Plan to reduce, reuse and recycle the property’s residues
- Procedures for using conservation techniques (contours, terracing, no-till farming, crop rotation and minimum cultivation)
- Procedures for the adequate transport, safe storage and responsible use of agrochemicals
NATIVE ENVIRONMENTS
- Mapping and conservation plan for Legal Reserves and Areas of Permanent Preservation (APP)
- Minimising the occurrence of forest fires through the responsible use of burning practices (creation of firebreaks, respecting the most adequate hours for burning, analysis of the wind’s direction and the air’s relative humidity)
